Middlesbrough Golf Club are looking to recruit an experienced Cook to join our team on a part time permanent basis.
The Clubhouse is a busy venue catering for hungry golfers and visitors seven days per week, as well as dinners, a popular Sunday carvery, celebrations and functions.
There will be a guaranteed minimum of 16 hours per week with the need of flexibility for working more, and some evening or weekend shifts when necessary.
To give you an impression, you can see the daily menu here and sample function menus here.
Job Description:
- Prepare and cook food both for a basic bar menu and prep and cook more creative menus for functions when required
- Able to work on own initiative
- Able to work as part of a team
- Excellent communication and customer service skills
- Able to operate all and various appliances
- Have excellent housekeeping and cleanliness standards
- Able to complete essential paperwork when necessary
- Clean food preparation areas in line with current legislation
- Ordering of stock when necessary
- Management of stock
- Working to a budget
- Will need to have own transport
Qualifications and skills required
- Basic Hygiene certificate essential
- Level 2 Food Hygiene (preferred)
- NVQ Level 2/3 in Food Preparation and Production or similar.
Salary: £11.00 – £12.00 per hour depending on experience/qualifications.
Start date: ASAP
For further information contact the Club Secretary on 01642 311515 or email enquiries@middlesbroughgolfclub.co.uk